Tagliatelle Verdi
Tagliatelle Dried Pasta by Zecca
Pasta lunga. Beautiful long thin flat ribbons, tagliatelle, from the word tagliare (to cut) can be found all over Italy. However, legend has it they were invented in Bologna, where you will eat them traditionally with ragù alla Bolognese (P.S. spaghetti Bolognese doesn’t exist!).
Pronounce me: "tah-lee-a-tell-eh"
Zecca Handmade Artisan Dried Pasta
Zecca Handmade Artisan Pasta was born when we realised something: why isn’t anyone producing an Australian artisan pasta made from Riverina durum wheat? And a high quality product at that?
The pasta you buy from your local supermarket was missing a vital ingredient – love.
We were already making pasta every day for Zecca so we thought why not add a dried pasta to that offer so people could take our product home to enjoy whenever they wanted. A gap in the market which needed filling and we decided to fill it, one bag at a time.